Tuesday lunch service is running 38% over food cost target
Cross-referenced 12 weeks of Toast POS line items against vendor invoices. 4 SKUs (chicken thigh, romaine, jalapeño, avocado) account for 62% of the variance. Same recipes, different prep cooks.
Reservation no-shows on Friday evenings = 19% (industry: 7%)
OpenTable + Toast cross-reference. No-shows cluster between 7:15 PM and 8:30 PM, primarily 4-top reservations booked 5+ days out. SMS confirmation rate at 24-hour mark: 41%.
Office manager spends 11 hrs/week on tip-out reconciliation
Time-tracked over 3 weeks via Toggl integration with QuickBooks. Manual entry of cash tips, credit tips, and shared-pool calculations. Two formula errors found in last quarter would have understated server pay by $1,140.
Synthesized from typical SMB findings — no real client data shown. Real audits run 12–20 pages, use your actual exports, and quantify every finding in dollars.